Cauliflower Couscous Salad with Turmeric Lime Dressing
- Cauliflower Couscous Salad: In food processor, pulse cauliflower until ground (cauliflower should resemble size and texture of couscous). Add to large bowl along with chickpeas, red pepper, cashews, dates and parsley.
- Turmeric-Lime Dressing: Whisk together yogurt, olive oil, lime juice, garlic, turmeric, cumin, salt and pepper.
- Toss salad with Turmeric-Lime Dressing; divide greens among 4 plates and top with salad.
Cooking Method: No Cook
World Cuisine: Middle Eastern