Filippo Berio Cauliflower Couscous Salad with Turmeric Lime Dressing

Ingredients

Cauliflower Couscous Salad:

1 head cauliflower, core removed and cut into florets

1 can (15 oz) chickpeas, drained and rinsed

1/2 red pepper, thinly sliced

1/3 cup toasted cashews

1/3 cup chopped dates

1/4 cup chopped fresh parsley

4 cups mixed greens

Turmeric-Lime Dressing:

1/3 cup plain 2% yogurt

2 tbsp Filippo Berio Organic Extra Virgin Olive Oil

2 tbsp lime juice

1 clove garlic, minced

1/2 tsp ground turmeric

1/4 tsp ground cumin

1/4 tsp each salt and freshly ground pepper

Directions

Cauliflower Couscous Salad: In food processor, pulse cauliflower until ground (cauliflower should resemble size and texture of couscous). Add to large bowl along with chickpeas, red pepper, cashews, dates and parsley.
Turmeric-Lime Dressing: Whisk together yogurt, olive oil, lime juice, garlic, turmeric, cumin, salt and pepper.
Toss salad with Turmeric-Lime Dressing; divide greens among 4 plates and top with salad.

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Cauliflower Couscous Salad with Turmeric Lime Dressing Recipe