- On serving platter, arrange 4 stacks; for each stack, start with tomato slice on bottom, then layer mozzarella slice and basil leaf over top, repeating three more times for each stack (each stack should have 4 slices of tomatoes, 4 slices of mozzarella and 4 basil leaves total).
- In small bowl, whisk together olive oil, vinegar and salt; drizzle over stacks. Serve immediately.
Recipe provided by Chef Mary Ann Esposito
Cooking Method: No Cook
World Cuisine: Italian
Product: Extra Virgin