Filippo Berio

Basil & Ricotta Pesto

Produced in Liguria, Italy, the original home of pesto, this delicious recipe combines quality ingredients like fragrant Italian basil and fresh, delicate Ricotta cheese, for a delicious creamy texture that puts a twist on classic pesto sauce.

Suggested Uses
Stir into pasta and grains, spread onto sandwiches and pizza, marinate meats and veggies, or simply use as a dip.

Main Ingredients
Basil, Grana Padano cheese DOP, Ricotta cheese and cashew nuts.

Storage
Shake well before use. Once opened keep refrigerated and use within two weeks

Nutrition Facts
Serving size:		¼ cup (60g)
Amount Per Serving
Calories		240
		% Daily Value*
Total Fat	23g	29%
Saturated Fat	3.9g	20%
Trans Fat	0g
Cholesterol	5mg	2%
Sodium	650mg	28%
Total Carbohydrate	3g	1%
Protein	4g	8%
Dietary Fiber
Total Sugars	<1g	2%
Added Sugars	< 1g	2%
Vitamin D	0mcg	0%
Calcium	130mg	10%
Iron	1.5mg	8%
Potassium	106mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Basil & Ricotta Pesto

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