Basic Olive Oil Vinaigrette
In small bowl, whisk together vinegar, salt and pepper; slowly whisk in oil until well blended.
Tip:
This basic vinaigrette is perfect for tossing with your favorite salad greens.
Variations:
Herb Vinaigrette: Prepare as directed. Stir in 1 tsp each dry mustard, dried basil and dried tarragon.
Balsamic Vinaigrette: Prepare as directed. Substitute balsamic vinegar for wine vinegar. Stir in 1 tbsp minced shallots and 1/4 tsp dried marjoram.
Chive Vinaigrette: Prepare as directed. Stir in 2 tsp minced fresh chives.
Creamy Dijon Vinaigrette: Prepare as directed. Whisk in 2 tsp Dijon mustard and 1/2 tbsp mayonnaise.
Honey-Dijon Vinaigrette: Prepare as directed. Whisk in 1 tbsp Dijon mustard and 2 tbsp honey.
Mint Vinaigrette: Prepare as directed. Stir in 2 tbsp chopped fresh mint.
Parmesan Vinaigrette: Prepare as directed. Stir in 1 tbsp grated Parmesan cheese.
Raspberry Vinaigrette: Prepare as directed. Substitute raspberry vinegar for wine vinegar.
Sesame Vinaigrette: Prepare as directed. Substitute rice vinegar for wine vinegar. Stir in 2 cloves minced garlic and 2 tbsp of toasted sesame seeds.
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: French
Product: Extra Virgin
5 Ethnic Twists on a Basic Vinaigrette
Transport your taste buds around the world by experimenting with different herbs, spices and a few simple swaps. Experience flavorsome notes inspired by the cuisine of France, Mexico, Asia, and the Mediterranean, including Italy. Who knew creating such a variety of dressings could be so easy?
