Tortilla strips are a great way to add crunchiness to your salad, but don’t go running off to the chip aisle! You can make them at home yourself, using Filippo Berio Olive Oil. Just a few simple steps and you can serve them while they’re still warm.
Here’s an easy way to add crunchiness to your salad: Homemade tortilla strips. Simply cut 2 or 3 tortillas into 1⁄2-inch wide strips, then toss with 2 tbsp Filippo Berio olive oil. Season with salt to taste.
Bake tortilla strips at 425°F for 10 minutes or until golden brown.
Sprinkle your homemade tortilla strips over the salad and serve with lime wedges.
