Here’s a delicious recipe for cookie glaze that you can make in minutes! In a small bowl, mix together two cups of sifted icing sugar, three tablespoons of orange juice and one tablespoon Filippo Berio Organic Extra Virgin Olive Oil.

Now grab a cookie, hold it upside down, and dip the top into the glaze. It’s important to let any excess glaze drip off.

Then, you’ll want to turn the cookie over so the glaze is smooth and coats the top of the cookie evenly.