Spaghetti in Olive Oil and Garlic
- Cook spaghetti noodles in salted boiling water for 10 minutes.
- Heat up oil in a pan, then sauté the garlic.
- Add red pepper flakes for a spicy kick.
- Drain pasta, reserving 1/2 cup cooking water.
- Add pasta with garlic oil, parsley, and enough cooking water to finish before plating.
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Categories
Ingredient: Pasta
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin