Spaghetti in Olive Oil and Garlic

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 6
  • 1 lb spaghetti
  • 1/3 cup Filippo Berio Extra Virgin Olive Oil
  • 2 large cloves garlic, minced
  • 2 tbsp minced fresh parsley
  • Crushed red pepper flakes
      • Cook spaghetti noodles in salted boiling water for 10 minutes.
      • Heat up oil in a pan, then sauté the garlic.
      • Add red pepper flakes for a spicy kick.
      • Drain pasta, reserving 1/2 cup cooking water.
      • Add pasta with garlic oil, parsley, and enough cooking water to finish before plating.

    X

    Categories

    30 Mins or Less

    Ingredient: Pasta

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube