Watermelon and Strawberry Salad

Extra Virgin
  • 2 cups cubed watermelon
  • 1 large avocado, cubed
  • 2 cups sliced strawberries
  • 1 sweet red onion, thinly sliced
  • Fine sea salt
  • Filippo Berio Extra Virgin Olive Oil
  • 1/2 cup crumbled feta cheese
    • In salad bowl, combine watermelon, avocado, strawberries and red onion.
    • Sprinkle with salt and drizzle with olive oil; toss gently. Sprinkle crumbled feta cheese over top of fruit salad; serve immediately.
    • Recipe provided by Chef Mary Ann Esposito

    Prep Time

    12 min


    Cook Time

    N/A


    Total Time

    12 min


    Servings

    4

     


    X

    Categories

    Appetizers & Snacks

    Ingredient: Fruit

    Cooking Method: Bake

    World Cuisine: Greek

    Product: Extra Virgin

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