Orange French Toast

Extra Light
  • 1 cup orange juice
  • 1/3 cup skim milk
  • 1/4 cup Filippo Berio Extra Light Olive Oil, divided
  • 1 egg
  • 2 egg whites
  • 2 tbsp granulated sugar
  • 1 tsp orange extract
  • 1/4 tsp salt (optional)
  • 8 thick slices of stale bread
  • 1 orange, sliced
    • In large bowl, whisk together orange juice, milk, 3 tbsp olive oil, egg, egg whites, sugar, orange extract, and salt (if using) until well blended. Soak bread in mixture until liquid is absorbed.
    • In skillet or on griddle, heat remaining olive oil; cook bread, in batches, until lightly browned on one side, turn over and cook until other side is browned. Garnish with orange slices.
    Prep Time

    8 min


    Cook Time

    12 min


    Total Time

    20 min


    Servings

    4

     


    X

    Categories

    Breakfasts & Brunches

    Ingredient: Eggs

    Cooking Method: Sauté / Pan Fry

    World Cuisine: French

    Product: Extra Light

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