Grilled T-Bone Steak over Arugula

Extra Virgin
  • T-bone grilling steak (about 1 1/2 lb)
  • Salt and freshly ground pepper
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
  • 3 cloves garlic, sliced
  • 4 sprigs fresh rosemary
  • 1/4 tsp red pepper flakes
  • 2 cups arugula
    • Preheat grill to medium-high heat; grease grate well. Season steak on both sides with salt and pepper. Place steak on grill; close lid and grill for 5 minutes on each side. Let rest for 10 minutes before slicing.
    • Meanwhile, in small saucepan set over low heat, warm olive oil, garlic, rosemary and red pepper flakes until fragrant. Arrange steak on arugula; pour warm oil over top.
    Prep Time

    15 min


    Cook Time

    10 min


    Total Time

    25 min


    Servings

    4

     


    X

    Categories

    Dinners & Main Dishes

    Ingredient: Beef & Veal

    Cooking Method: Grill

    World Cuisine: Italian

    Product: Extra Virgin

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