Zucchini Fritters

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 4
  • 2 zucchini (about 1 lb), coarsely shredded
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp Filippo Berio Olive Oil
  • 2 egg whites
  • 1 clove garlic, minced
  • 1/4 tsp dried basil
  • 1/2 cup unbleached all-purpose flour
  • Olive oil, for frying
      • Press zucchini in strainer to remove excess liquid. In bowl, combine zucchini, Parmesan, olive oil, egg whites, garlic and basil. Stir in flour; mix well.
      • Heat 1 tbsp olive oil in skillet set over medium heat. Working in batches, drop batter into pan by heaping tablespoonfuls. Press each fritter with spatula to flatten slightly; fry for 2 to 3 minutes on each side or until lightly browned. Repeat with remaining batter, adding more oil as needed, to make 12 fritters.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Olive Oil

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