30 Mins or Less

Vegetables with Aji Dip

Prep: 10 min
Cook: N/A
Total: 15 min
Servings: 10
Vegetables with Aji Dip
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Ingredients

  • 4 scallions (white and light green parts only)
  • 1 medium tomato, peeled and seeded
  • 1 fresh jalapeño or serrano chile, stems and seeds removed
  • 3 tbsp fresh cilantro leaves
  • 2 tbsp fresh flat-leaf parsley
  • 1 tbsp Filippo Berio Robusto Olive Oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp Filippo Berio White Wine Vinegar
  • ¼ tsp kosher salt
  • 3 lb. fresh vegetables, trimmed, for dipping

    • Directions

    This vibrant green medium-hot dipping sauce is also great with chips or as a topping for meats.

     

    • In a food processor, pulse all the aji ingredients until they’re finely minced. Transfer to a serving bowl. Serve with the vegetables.
    Categories: 30 Mins or LessSaucesVegetablesNo CookHispanicRobustoWhite Wine VinegarSauces

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Hispanic

    Product: Robusto

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