Tropical Olive Oil Smoothie

Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
  • 1 cup chopped frozen pineapple
  • 1 chopped frozen banana
  • 1 1/2 cups vanilla yogurt
  • 1 cup milk
  • 2 tbsp Filippo Berio Organic Olive Oil
  • 4 tsp toasted sweetened shredded coconut
      • In blender, combine pineapple, banana, yogurt, milk and oil; purée until smooth. Divide evenly among 4 glasses; sprinkle with coconut.

      Tip: Substitute frozen mango for pineapple if desired.



    30 Mins or Less

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Organic

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