Tropical Olive Oil Smoothie
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
- 1 cup chopped frozen pineapple
- 1 chopped frozen banana
- 1 1/2 cups vanilla yogurt
- 1 cup milk
- 2 tbsp Filippo Berio Organic Olive Oil
- 4 tsp toasted sweetened shredded coconut
- In blender, combine pineapple, banana, yogurt, milk and oil; purée until smooth. Divide evenly among 4 glasses; sprinkle with coconut.
Tip: Substitute frozen mango for pineapple if desired.