Sugar Snap Peas with Basil

Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min
Servings: 6
  • 2 tbsp Filippo Berio Extra Light Olive Oil
  • 1 1/2 lb sugar snap peas
  • 1/4 tsp salt
  • 1/2 cup packed fresh basil, thinly sliced
    • In large sauté pan, heat oil over high heat. Stir in peas and salt; sauté for 1 to 2 minutes or until peas are bright green and tender-crisp. Sprinkle with basil.


      Recipe provided by Chef Sharon Sanders



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Asian

    Product: Extra Light

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube