Sugar Snap Peas with Basil

Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min
Servings: 6
  • 2 tbsp Filippo Berio Extra Light Olive Oil
  • 1 1/2 lb sugar snap peas
  • 1/4 tsp salt
  • 1/2 cup packed fresh basil, thinly sliced
    • In large sauté pan, heat oil over high heat. Stir in peas and salt; sauté for 1 to 2 minutes or until peas are bright green and tender-crisp. Sprinkle with basil.

       

      Recipe provided by Chef Sharon Sanders

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Asian

    Product: Extra Light

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