Sugar Snap Peas with Basil
Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min
Servings: 6
RECIPE INGREDIENTS
- 2 tbsp Filippo Berio Extra Light Olive Oil
- 1 1/2 lb sugar snap peas
- 1/4 tsp salt
- 1/2 cup packed fresh basil, thinly sliced
RECIPE DIRECTIONS
In large sauté pan, heat oil over high heat. Stir in peas and salt; sauté for 1 to 2 minutes or until peas are bright green and tender-crisp. Sprinkle with basil.
Recipe provided by Chef Sharon Sanders