Sugar Snap Peas with Basil
Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min
Servings: 6
Ingredients
Directions
In large sauté pan, heat oil over high heat. Stir in peas and salt; sauté for 1 to 2 minutes or until peas are bright green and tender-crisp. Sprinkle with basil.
Recipe provided by Chef Sharon Sanders
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Categories
Ingredient: Vegetables
Cooking Method: Sauté / Pan Fry
World Cuisine: Asian
Product: Extra Light
