Spiralized Vegetable Bowl
- Using spiralizer, turn beet, carrots and zucchini into long strands, trimming with clean kitchen shears, if needed.
- Toss vegetable strands with dressing. Arrange spinach on large platter; top with vegetables. Garnish with sprouts and pumpkin seeds.
Dressing: Whisk together olive oil, apple cider vinegar, orange juice, mustard, honey, garlic, salt and pepper.
Cooking Method: No Cook
World Cuisine: American
Product: Extra Virgin