Spiralized Vegetable Bowl

Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4
  • Spiralized Salad:
  • 1 beet, peeled
  • 2 carrots, peeled (at least 2 inches in diameter)
  • 1 zucchini (at least 2 inches in diameter)
  • 6 cups baby spinach
  • 2 cups sunflower sprouts
  • 1/4 cup pumpkin seeds
  • Dressing:
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp orange juice
  • 2 tsp grainy mustard
  • 2 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
    • Dressing: Whisk together olive oil, apple cider vinegar, orange juice, mustard, honey, garlic, salt and pepper.


      Spiralized Salad:

      • Using spiralizer, turn beet, carrots and zucchini into long strands, trimming with clean kitchen shears, if needed.
      • Toss vegetable strands with dressing. Arrange spinach on large platter; top with vegetables. Garnish with sprouts and pumpkin seeds.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Virgin

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