Spiralized Vegetable Bowl
Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4
RECIPE INGREDIENTS
- Spiralized Salad:
- 1 beet, peeled
- 2 carrots, peeled (at least 2 inches in diameter)
- 1 zucchini (at least 2 inches in diameter)
- 6 cups baby spinach
- 2 cups sunflower sprouts
- 1/4 cup pumpkin seeds
- Dressing:
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 tbsp apple cider vinegar
- 1 tbsp orange juice
- 2 tsp grainy mustard
- 2 tsp honey
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
RECIPE DIRECTIONS
- Using spiralizer, turn beet, carrots and zucchini into long strands, trimming with clean kitchen shears, if needed.
- Toss vegetable strands with dressing. Arrange spinach on large platter; top with vegetables. Garnish with sprouts and pumpkin seeds.
Dressing: Whisk together olive oil, apple cider vinegar, orange juice, mustard, honey, garlic, salt and pepper.
Spiralized Salad: