Spicy Roasted Cauliflower

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
Servings: 4
  • 6 cups cauliflower, trimmed and cut into medium florets
  • 3 tbsp Filippo Berio Olive Oil
  • 1/3 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cayenne
  • 1/2 cup chopped, toasted walnuts
  • 2 tbsp fresh chopped parsley
  • Tomato Dipping Sauce
  • 1/2 cup marinara sauce sauce
  • 1/4 cup Filippo Berio Tomato & Ricotta Pesto
      • Preheat oven to 400ºF. Toss cauliflower florets with olive oil, garlic powder, salt, pepper and cayenne to coat. Spread in single layer on parchment paper-lined baking sheet. Bake for 30 to 35 minutes or until cauliflower is tender.
      • Meanwhile, heat tomato sauce with pesto in saucepan over medium heat or until heated through.
      • Arrange cauliflower on a platter. Drizzle with sauce. Sprinkle with walnuts and parsley.


      Tip: Grate fresh Parmesan cheese over cauliflower in last 5 minutes of cooking time.



    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Olive Oil

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