Spicy Roasted Cauliflower

Prep Time: 10 min

Cook Time: 35 min

Total Time: 45 min

Servings: 4

RECIPE INGREDIENTS

  • 6 cups cauliflower, trimmed and cut into medium florets
  • 3 tbsp Filippo Berio Olive Oil
  • 1/3 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp cayenne
  • 1/2 cup chopped, toasted walnuts
  • 2 tbsp fresh chopped parsley
  • Tomato Dipping Sauce
  • 1/2 cup marinara sauce sauce
  • 1/4 cup Filippo Berio Tomato & Ricotta Pesto

RECIPE DIRECTIONS

    • Preheat oven to 400ºF. Toss cauliflower florets with olive oil, garlic powder, salt, pepper and cayenne to coat. Spread in single layer on parchment paper-lined baking sheet. Bake for 30 to 35 minutes or until cauliflower is tender.
    • Meanwhile, heat tomato sauce with pesto in saucepan over medium heat or until heated through.
    • Arrange cauliflower on a platter. Drizzle with sauce. Sprinkle with walnuts and parsley.

     

    Tip: Grate fresh Parmesan cheese over cauliflower in last 5 minutes of cooking time.