Spicy Roasted Cauliflower
Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min
Servings: 4
RECIPE INGREDIENTS
- 6 cups cauliflower, trimmed and cut into medium florets
- 3 tbsp Filippo Berio Olive Oil
- 1/3 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cayenne
- 1/2 cup chopped, toasted walnuts
- 2 tbsp fresh chopped parsley
- Tomato Dipping Sauce
- 1/2 cup marinara sauce sauce
- 1/4 cup Filippo Berio Tomato & Ricotta Pesto
RECIPE DIRECTIONS
- Preheat oven to 400ºF. Toss cauliflower florets with olive oil, garlic powder, salt, pepper and cayenne to coat. Spread in single layer on parchment paper-lined baking sheet. Bake for 30 to 35 minutes or until cauliflower is tender.
- Meanwhile, heat tomato sauce with pesto in saucepan over medium heat or until heated through.
- Arrange cauliflower on a platter. Drizzle with sauce. Sprinkle with walnuts and parsley.
Tip: Grate fresh Parmesan cheese over cauliflower in last 5 minutes of cooking time.