Spicy White Bean Dip

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1 cup
  • 1 can (19 oz) white beans, such as cannellini or white kidney beans, drained and rinsed
  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 3 tbsp Filippo Berio Spicy Tomato Pesto, divided
  • 2 tbsp Filippo Berio White Wine Vinegar
  • 1 clove garlic, minced
  • 1/4 tsp chili pepper flakes
  • Dash hot sauce (approx.)
      • In food processor, pulse beans, olive oil, 2 tbsp Spicy Tomato Pesto, vinegar, garlic and chili flakes.
      • Add water, 1 tbsp at a time (adding up to 1/4 cup) to reach desired consistency. Stir in hot sauce to taste. Transfer to serving dish and dollop remaining Spicy Tomato Pesto over top.

      Tip: Refrigerate leftover dip to use as a spread on sandwiches or as a mid-morning or afternoon snack.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Extra Virgin

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