Spicy Asian Sesame Cucumber Salad
- Halve cucumber lengthwise; slice each half into thin half-moons.
- In bowl, whisk together white wine vinegar, spicy tomato pesto, soy sauce, sugar and sesame oil; toss with cucumber, green onions and sesame seeds. Let stand for 15 minutes or refrigerate for up to 2 hours.
Cucumbers are thinly sliced and quickly pickled for an easy-to-make tasty condiment.
Tip: Add 1 tbsp chopped fresh cilantro if desired.
Cooking Method: No Cook
World Cuisine: Asian
Product: Spicy Tomato Pesto