Spicy Asian Sesame Cucumber Salad

Prep Time: 5 min
Inactive Time: 15 min
Cook Time: N/A
Total Time: 20 min
Servings: 4
  • 1 English cucumber, ends trimmed
  • 2 tbsp Filippo Berio White Wine Vinegar
  • 1 tbsp Filippo Berio Spicy Tomato Pesto
  • 1 tbsp soy sauce
  • 1 tsp granulated sugar
  • 1 tsp sesame oil
  • 2 green onions, thinly sliced
  • 1 tbsp toasted sesame seeds
    • Cucumbers are thinly sliced and quickly pickled for an easy-to-make tasty condiment.

      • Halve cucumber lengthwise; slice each half into thin half-moons.
      • In bowl, whisk together white wine vinegar, spicy tomato pesto, soy sauce, sugar and sesame oil; toss with cucumber, green onions and sesame seeds. Let stand for 15 minutes or refrigerate for up to 2 hours.


      Tip: Add 1 tbsp chopped fresh cilantro if desired.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Asian

    Product: Spicy Tomato Pesto

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