Sauteed Garlic Potatoes

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 4
  • 2 lb potatoes, peeled and cut into 1-inch chunks
  • 3 tbsp Filippo Berio Olive Oil
  • 6 cloves garlic, unpeeled
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • Salt
  • Freshly ground pepper
      • Place potatoes in large colander; rinse under cold running water. Drain well; pat dry.
      • Heat olive oil in large nonstick skillet set over medium heat; cook potatoes in single layer, stirring and turning frequently, for 10 minutes or until golden brown. Add garlic. Cover and reduce heat to low; cook very gently, shaking pan and stirring mixture occasionally, for 15 to 20 minutes or until potatoes are tender when pierced with fork.
      • Remove garlic; discard skins. In small bowl, crush garlic; stir in lemon juice. Add to potatoes; mix well. Cook for 1 to 2 minutes or until heated through. Transfer to serving dish; sprinkle with chives and parsley. Season with salt and pepper to taste.



    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: French

    Product: Olive Oil

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