Sauteed Garlic Potatoes
- Place potatoes in large colander; rinse under cold running water. Drain well; pat dry.
- Heat olive oil in large nonstick skillet set over medium heat; cook potatoes in single layer, stirring and turning frequently, for 10 minutes or until golden brown. Add garlic. Cover and reduce heat to low; cook very gently, shaking pan and stirring mixture occasionally, for 15 to 20 minutes or until potatoes are tender when pierced with fork.
- Remove garlic; discard skins. In small bowl, crush garlic; stir in lemon juice. Add to potatoes; mix well. Cook for 1 to 2 minutes or until heated through. Transfer to serving dish; sprinkle with chives and parsley. Season with salt and pepper to taste.
Cooking Method: Sauté / Pan Fry
World Cuisine: French
Product: Olive Oil