Sauteed Garlic Potatoes
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Servings: 4
RECIPE INGREDIENTS
- 2 lb potatoes, peeled and cut into 1-inch chunks
- 3 tbsp Filippo Berio Olive Oil
- 6 cloves garlic, unpeeled
- 1 tbsp lemon juice
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- Salt
- Freshly ground pepper
RECIPE DIRECTIONS
- Place potatoes in large colander; rinse under cold running water. Drain well; pat dry.
- Heat olive oil in large nonstick skillet set over medium heat; cook potatoes in single layer, stirring and turning frequently, for 10 minutes or until golden brown. Add garlic. Cover and reduce heat to low; cook very gently, shaking pan and stirring mixture occasionally, for 15 to 20 minutes or until potatoes are tender when pierced with fork.
- Remove garlic; discard skins. In small bowl, crush garlic; stir in lemon juice. Add to potatoes; mix well. Cook for 1 to 2 minutes or until heated through. Transfer to serving dish; sprinkle with chives and parsley. Season with salt and pepper to taste.