Sauteed Garlic Potatoes Recipe

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Servings: 4

Sauteed Garlic Potatoes

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Servings: 4

Ingredients

2 lb potatoes, peeled and cut into 1-inch chunks

3 tbsp Filippo Berio Olive Oil

6 cloves garlic, unpeeled

1 tbsp lemon juice

1 tbsp chopped fresh chives

1 tbsp chopped fresh parsley

Salt

Freshly ground pepper

Directions

Place potatoes in large colander; rinse under cold running water. Drain well; pat dry.
Heat olive oil in large nonstick skillet set over medium heat; cook potatoes in single layer, stirring and turning frequently, for 10 minutes or until golden brown. Add garlic. Cover and reduce heat to low; cook very gently, shaking pan and stirring mixture occasionally, for 15 to 20 minutes or until potatoes are tender when pierced with fork.
Remove garlic; discard skins. In small bowl, crush garlic; stir in lemon juice. Add to potatoes; mix well. Cook for 1 to 2 minutes or until heated through. Transfer to serving dish; sprinkle with chives and parsley. Season with salt and pepper to taste.