Roasted Root Vegetables
- Preheat oven to 400ºF. In large bowl, coat vegetables with olive oil. Transfer to foil-lined baking sheets, spreading vegetables in single layer.
- Roast in 400°F oven for 45 minutes or until vegetables are tender when pierced with a fork. Remove from oven; add garlic to baking sheets and sprinkle with herbs. Return to oven for 5 to 10 minutes or until garlic is cooked. In serving dish, combine vegetables and season with salt and pepper to taste.
Tip: If using beets, keep them separated in a smaller bowl when coating with olive oil, as they may stain other vegetables.
Recipe provided by Chef Francesco Tonelli
Cooking Method: Bake
World Cuisine: French
Product: Extra Virgin