Red Wine Vinegar Pickled Onions

Prep Time: 5 min
Inactive Time: 1 hr
Cook Time: N/A
Total Time: 1 hr 5 min
Servings: 4
  • 3/4 cup Filippo Berio Red Wine Vinegar
  • 2 tbsp granulated sugar
  • 1 tbsp kosher salt
  • 1 large red onion, thinly sliced
      • Whisk together 2 cups warm water, red wine vinegar, sugar and salt until dissolved.
      • Pack onion into 1-quart Mason jar; pour in vinegar mixture. Let stand at room temperature for 1 hour. Cover tightly and refrigerate for up to 1 month.

      Tip: This is the ultimate condiment for sandwiches, burgers, grilled meats, salad, fish, tacos and grain bowls. The liquid can even be used to make marinades, vinaigrettes or cocktails, like a Bloody Mary.

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    Categories

    Salad Dressings & Marinades

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: American

    Product: Red Wine Vinegar

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