Red Wine Vinegar Pickled Onions

Prep Time: 5 min

Inactive Time: 1 hr

Cook Time: N/A

Total Time: 1 hr 5 min

Servings: 4


  • 3/4 cup Filippo Berio Red Wine Vinegar
  • 2 tbsp granulated sugar
  • 1 tbsp kosher salt
  • 1 large red onion, thinly sliced


    • Whisk together 2 cups warm water, red wine vinegar, sugar and salt until dissolved.
    • Pack onion into 1-quart Mason jar; pour in vinegar mixture. Let stand at room temperature for 1 hour. Cover tightly and refrigerate for up to 1 month.

    Tip: This is the ultimate condiment for sandwiches, burgers, grilled meats, salad, fish, tacos and grain bowls. The liquid can even be used to make marinades, vinaigrettes or cocktails, like a Bloody Mary.