Red Wine Vinegar Pickled Onions
Prep Time: 5 min
Inactive Time: 1 hr
Cook Time: N/A
Total Time: 1 hr 5 min
- 3/4 cup Filippo Berio Red Wine Vinegar
- 2 tbsp granulated sugar
- 1 tbsp kosher salt
- 1 large red onion, thinly sliced
- Whisk together 2 cups warm water, red wine vinegar, sugar and salt until dissolved.
- Pack onion into 1-quart Mason jar; pour in vinegar mixture. Let stand at room temperature for 1 hour. Cover tightly and refrigerate for up to 1 month.
Tip: This is the ultimate condiment for sandwiches, burgers, grilled meats, salad, fish, tacos and grain bowls. The liquid can even be used to make marinades, vinaigrettes or cocktails, like a Bloody Mary.