Pan-Fried Oregano Potatoes

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Servings: 4
  • 1/3 cup Filippo Berio Extra Virgin Olive Oil
  • 2 large potatoes, cut in 1/2-inch chunks, patted dry
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
      • In large nonstick skillet, heat oil over medium-high heat; cook potatoes, stirring to coat with oil, for 5 minutes or until browned on bottom.
      • Reduce heat to medium. Stir in oregano. Cook, stirring occasionally, for 12 minutes or until potatoes are tender and browned. Sprinkle with salt.


      Recipe provided by Chef Sharon Sanders



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

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