Pan-Fried Oregano Potatoes

Prep Time: 5 min

Cook Time: 20 min

Total Time: 25 min

Servings: 4


  • 1/3 cup Filippo Berio Extra Virgin Olive Oil
  • 2 large potatoes, cut in 1/2-inch chunks, patted dry
  • 1/2 tsp dried oregano
  • 1/4 tsp salt


    • In large nonstick skillet, heat oil over medium-high heat; cook potatoes, stirring to coat with oil, for 5 minutes or until browned on bottom.
    • Reduce heat to medium. Stir in oregano. Cook, stirring occasionally, for 12 minutes or until potatoes are tender and browned. Sprinkle with salt.


    Recipe provided by Chef Sharon Sanders