Pan-Fried Oregano Potatoes
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
- 1/3 cup Filippo Berio Extra Virgin Olive Oil
- 2 large potatoes, cut in 1/2-inch chunks, patted dry
- 1/2 tsp dried oregano
- 1/4 tsp salt
- In large nonstick skillet, heat oil over medium-high heat; cook potatoes, stirring to coat with oil, for 5 minutes or until browned on bottom.
- Reduce heat to medium. Stir in oregano. Cook, stirring occasionally, for 12 minutes or until potatoes are tender and browned. Sprinkle with salt.
Recipe provided by Chef Sharon Sanders