30 Mins or Less

Pan-Fried Oregano Potatoes

Prep: 5 min
Cook: 20 min
Total: 25 min
Servings: 4
Pan-Fried Oregano Potatoes
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Ingredients

  • 1/3 cup Filippo Berio Extra Virgin Olive Oil
  • 2 large potatoes, cut in 1/2-inch chunks, patted dry
  • 1/2 tsp dried oregano
  • 1/4 tsp salt

    • Directions

    • In large nonstick skillet, heat oil over medium-high heat; cook potatoes, stirring to coat with oil, for 5 minutes or until browned on bottom.
    • Reduce heat to medium. Stir in oregano. Cook, stirring occasionally, for 12 minutes or until potatoes are tender and browned. Sprinkle with salt.

     

    Recipe provided by Chef Sharon Sanders

    Categories: 30 Mins or LessAppetizers & SnacksBreakfastVegetablesSauté / Pan FryItalianExtra VirginAppetizer & SnackBreakfast

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

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    100% Italiano Extra Virgin Olive Oil
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