Vegetables & Sides

Oven Roasted Tomatoes

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 4
Oven Roasted Tomatoes
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Ingredients

  • 6 plum or vine-ripened tomatoes, halved
  • 5 tbsp Filippo Berio Olive Oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt
  • Freshly ground pepper

    • Directions

    • Preheat oven to 375º F. Arrange tomatoes, cut side up, in single layer in large casserole dish. Drizzle with oil; sprinkle with garlic, oregano, salt and pepper.
    • Bake for 30 to 35 minutes or until tomatoes have softened.
    Categories: Vegetables & SidesVegetablesRoastItalianOlive OilSide Dish

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    Categories

    Vegetables & Sides

    Ingredient: Vegetables

    Cooking Method: Roast

    World Cuisine: Italian

    Product: Olive Oil

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