Oven Roasted Tomatoes

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
Servings: 4
  • 6 plum or vine-ripened tomatoes, halved
  • 5 tbsp Filippo Berio Olive Oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt
  • Freshly ground pepper
      • Preheat oven to 375º F. Arrange tomatoes, cut side up, in single layer in large casserole dish. Drizzle with oil; sprinkle with garlic, oregano, salt and pepper.
      • Bake for 30 to 35 minutes or until tomatoes have softened.



    Vegetables & Sides

    Ingredient: Vegetables

    Cooking Method: Roast

    World Cuisine: Italian

    Product: Olive Oil

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