Oven Roasted Tomatoes

Prep Time: 5 min

Cook Time: 30 min

Total Time: 35 min

Servings: 4


  • 6 plum or vine-ripened tomatoes, halved
  • 5 tbsp Filippo Berio Olive Oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt
  • Freshly ground pepper


    • Preheat oven to 375º F. Arrange tomatoes, cut side up, in single layer in large casserole dish. Drizzle with oil; sprinkle with garlic, oregano, salt and pepper.
    • Bake for 30 to 35 minutes or until tomatoes have softened.