Oven Roasted Tomatoes
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
- 6 plum or vine-ripened tomatoes, halved
- 5 tbsp Filippo Berio Olive Oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Freshly ground pepper
- Preheat oven to 375º F. Arrange tomatoes, cut side up, in single layer in large casserole dish. Drizzle with oil; sprinkle with garlic, oregano, salt and pepper.
- Bake for 30 to 35 minutes or until tomatoes have softened.