Olive Tapenade
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
Ingredients
Directions
In small bowl, mix together olives, capers, olive oil, lemon juice, garlic powder, anchovy paste, and pepper to taste.
Tip: Serve in a small serving bowl surrounded by an assortment of crackers.
Recipe reprinted with permission of Bolla Wines
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Greek
Product: Extra Virgin
