Mozzarella Prosciutto, and Tomato Skewers

Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4
  • 16 fresh baby mozzarella balls (bocconcini)
  • 8 thin slices prosciutto, cut in half widthwise
  • 16 grape or cherry tomatoes
  • 16 rustic Italian bread cubes (1-inch cubes)
  • Filippo Berio Organic Extra Virgin Olive Oil
  • 8 strips shaved Parmesan cheese
  • 6 fresh basil leaves, cut in thin strips
  • 16 wooden skewers
      • Wrap individual mozzarella balls with half slice of prosciutto.
      • Assemble wrapped mozzarella, tomato and bread cube on each skewer; arrange on plate or platter. Drizzle with olive oil; top with Parmesan and garnish with basil.

      Recipe provided by Chef Mary Ann Esposito



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Organic

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