Mozzarella Prosciutto, and Tomato Skewers
Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4
RECIPE INGREDIENTS
- 16 fresh baby mozzarella balls (bocconcini)
- 8 thin slices prosciutto, cut in half widthwise
- 16 grape or cherry tomatoes
- 16 rustic Italian bread cubes (1-inch cubes)
- Filippo Berio Organic Extra Virgin Olive Oil
- 8 strips shaved Parmesan cheese
- 6 fresh basil leaves, cut in thin strips
- 16 wooden skewers
RECIPE DIRECTIONS
- Wrap individual mozzarella balls with half slice of prosciutto.
- Assemble wrapped mozzarella, tomato and bread cube on each skewer; arrange on plate or platter. Drizzle with olive oil; top with Parmesan and garnish with basil.
Recipe provided by Chef Mary Ann Esposito