30 Mins or Less

Lemon and Lime Cream Dressing

Prep: 10 min
Cook: N/A
Total: 10 min
Servings: 3/4 Cup
Lemon and Lime Cream Dressing
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Ingredients

  • Finely grated peel and juice of 1 lime
  • Finely grated peel and juice of 1 lemon
  • 2 tsp granulated sugar
  • 3 tbsp Filippo Berio Olive Oil
  • 1/2 cup half-and-half cream
  • Dash hot pepper sauce
  • 2 shallots, finely chopped
  • Salt
  • Freshly ground pepper

    • Directions

    In small bowl, combine lime peel and juice, lemon peel and juice, and sugar. Whisk in olive oil; gradually whisk in half-and-half cream and hot pepper sauce. Stir in shallots. Season with salt and pepper to taste.

    Tip: Dressing can be refrigerated in sealed container for 1 or 2 days.

    Categories: 30 Mins or LessSalad Dressings & MarinadesVegetables & SidesVegetablesNo CookMediterraneanOlive OilSalad Dressings

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Mediterranean

    Product: Olive Oil

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