Lemon and Lime Cream Dressing

Prep Time: 10 min

Cook Time: N/A

Total Time: 10 min

Servings: 3/4 Cup


  • Finely grated peel and juice of 1 lime
  • Finely grated peel and juice of 1 lemon
  • 2 tsp granulated sugar
  • 3 tbsp Filippo Berio Olive Oil
  • 1/2 cup half-and-half cream
  • Dash hot pepper sauce
  • 2 shallots, finely chopped
  • Salt
  • Freshly ground pepper


    In small bowl, combine lime peel and juice, lemon peel and juice, and sugar. Whisk in olive oil; gradually whisk in half-and-half cream and hot pepper sauce. Stir in shallots. Season with salt and pepper to taste.

    Tip: Dressing can be refrigerated in sealed container for 1 or 2 days.