Lunch

Lentil Soup

Prep: 5 min
Cook: 50 min
Total: 55 min
Servings: 6
Lentil Soup
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Ingredients

  • 1 tbsp Filippo Berio Olive Oil
  • 1 onion, diced
  • 4 cups beef broth
  • 1 cup dried lentils, rinsed and drained
  • 1/4 cup tomato sauce
  • 1 tsp dried Italian seasoning
  • Salt
  • Freshly ground pepper

    • Directions

    Heat olive oil in large saucepan set over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add beef broth; bring mixture to boil. Stir in lentils, tomato sauce and Italian seasoning.

    Cover; reduce heat to low and simmer for 45 minutes or until lentils are tender. Season with salt and pepper to taste.

    Categories: LunchSoups & StewsVegetablesSauté / Pan FryItalianOlive OilLunchSoups & Stews

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    Categories

    Lunch

    Ingredient: Vegetables

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Olive Oil

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