Prep Time: 5 min
Cook Time: 50 min
Total Time: 55 min
- 1 tbsp Filippo Berio Olive Oil
- 1 onion, diced
- 4 cups beef broth
- 1 cup dried lentils, rinsed and drained
- 1/4 cup tomato sauce
- 1 tsp dried Italian seasoning
- Freshly ground pepper
Heat olive oil in large saucepan set over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add beef broth; bring mixture to boil. Stir in lentils, tomato sauce and Italian seasoning.
Cover; reduce heat to low and simmer for 45 minutes or until lentils are tender. Season with salt and pepper to taste.