Kale Tabbouleh Salad
Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4
Ingredients
Directions
- Simple Vinaigrette: Whisk together olive oil, lemon juice, garlic, cumin, salt and pepper.
- Tabbouleh Salad: Stir together bulgur, kale, tomatoes, parsley, mint and red onion. Toss with vinaigrette.
- For added protein, stir in 1 cup drained and rinsed lentils or sprinkle with 1/3 cup crumbled feta cheese.
- If desired, chop herbs in food processor.
- To get 1 1/2 cups of cooked bulgur, start with 1/2 cup raw and cook according to package directions.
- Substitute quinoa for bulgur if desired.
Tips:
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Middle Eastern
Product: Robusto
