Hummus Vegetable Dip
- In blender or food processor, place chickpeas, lemon juice, 1/4 cup water, tahini, olive oil, garlic and cumin; process until mixture is thick and creamy.
- Season to taste with salt, pepper, and hot pepper sauce (if using). Adjust consistency with additional lemon juice or water if desired.
- Transfer to serving bowl. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables and pita bread; garnish with olives (if using), and drizzle with additional olive oil if desired.
Cooking Method: No Cook
World Cuisine: Mediterranean
Product: Olive Oil