Hummus Vegetable Dip

Prep Time: 1 hr 10 min
Cook Time: N/A
Total Time: 1 hr 10 min
Servings: 1 1/4 Cups
  • 1 can (16 oz) chickpeas, rinsed and well drained
  • 1/3 cup lemon juice (approx.)
  • 1/4 cup tahini paste
  • 2 tbsp Filippo Berio Olive Oil (approx.)
  • 1 or 2 cloves garlic, sliced
  • 1/4 tsp ground cumin
  • Salt
  • Freshly ground pepper
  • Dash hot pepper sauce (optional)
  • Assorted cut-up fresh vegetables
  • Pita bread wedges
  • Oil-cured black olives (optional)
      • In blender or food processor, place chickpeas, lemon juice, 1/4 cup water, tahini, olive oil, garlic and cumin; process until mixture is thick and creamy.
      • Season to taste with salt, pepper, and hot pepper sauce (if using). Adjust consistency with additional lemon juice or water if desired.
      • Transfer to serving bowl. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables and pita bread; garnish with olives (if using), and drizzle with additional olive oil if desired.



    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Mediterranean

    Product: Olive Oil

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