Hummus Vegetable Dip
Prep Time: 1 hr 10 min
Cook Time: N/A
Total Time: 1 hr 10 min
Servings: 1 1/4 Cups
Ingredients
Directions
- In blender or food processor, place chickpeas, lemon juice, 1/4 cup water, tahini, olive oil, garlic and cumin; process until mixture is thick and creamy.
- Season to taste with salt, pepper, and hot pepper sauce (if using). Adjust consistency with additional lemon juice or water if desired.
- Transfer to serving bowl. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables and pita bread; garnish with olives (if using), and drizzle with additional olive oil if desired.
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Mediterranean
Product: Olive Oil
