Honey and Ancho Glazed Corn
- Preheat oven to 375ºF. In small bowl, whisk together honey, oil, chili pepper, salt, coriander and garlic salt.
- Brush corn with honey mixture; wrap each corn cob individually with foil. Roast corn in 375°F oven for 30 minutes or until tender.
Recipe provided by Joseph Ciminera
Cooking Method: Roast
World Cuisine: Hispanic
Product: Extra Light