Honey and Ancho Glazed Corn

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 6
  • 1/2 cup honey
  • 1/4 cup Filippo Berio Extra Light Olive Oil
  • 2 tsp ground ancho chili pepper
  • 1/2 tsp salt
  • 1/2 tsp coriander
  • 1/2 tsp garlic salt
  • 6 corn cobs, husked
      • Preheat oven to 375ºF. In small bowl, whisk together honey, oil, chili pepper, salt, coriander and garlic salt.
      • Brush corn with honey mixture; wrap each corn cob individually with foil. Roast corn in 375°F oven for 30 minutes or until tender.

      Recipe provided by Joseph Ciminera



    Vegetables & Sides

    Ingredient: Vegetables

    Cooking Method: Roast

    World Cuisine: Hispanic

    Product: Extra Light

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