Honey and Ancho Glazed Corn

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Servings: 6

RECIPE INGREDIENTS

  • 1/2 cup honey
  • 1/4 cup Filippo Berio Extra Light Olive Oil
  • 2 tsp ground ancho chili pepper
  • 1/2 tsp salt
  • 1/2 tsp coriander
  • 1/2 tsp garlic salt
  • 6 corn cobs, husked

RECIPE DIRECTIONS

    • Preheat oven to 375ºF. In small bowl, whisk together honey, oil, chili pepper, salt, coriander and garlic salt.
    • Brush corn with honey mixture; wrap each corn cob individually with foil. Roast corn in 375°F oven for 30 minutes or until tender.

    Recipe provided by Joseph Ciminera