Honey and Ancho Glazed Corn
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 6
RECIPE INGREDIENTS
- 1/2 cup honey
- 1/4 cup Filippo Berio Extra Light Olive Oil
- 2 tsp ground ancho chili pepper
- 1/2 tsp salt
- 1/2 tsp coriander
- 1/2 tsp garlic salt
- 6 corn cobs, husked
RECIPE DIRECTIONS
- Preheat oven to 375ºF. In small bowl, whisk together honey, oil, chili pepper, salt, coriander and garlic salt.
- Brush corn with honey mixture; wrap each corn cob individually with foil. Roast corn in 375°F oven for 30 minutes or until tender.
Recipe provided by Joseph Ciminera