Vegetables & Sides

Honey and Ancho Glazed Corn

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 6
Honey and Ancho Glazed Corn
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Ingredients

  • 1/2 cup honey
  • 1/4 cup Filippo Berio Extra Light Olive Oil
  • 2 tsp ground ancho chili pepper
  • 1/2 tsp salt
  • 1/2 tsp coriander
  • 1/2 tsp garlic salt
  • 6 corn cobs, husked

    • Directions

    • Preheat oven to 375ºF. In small bowl, whisk together honey, oil, chili pepper, salt, coriander and garlic salt.
    • Brush corn with honey mixture; wrap each corn cob individually with foil. Roast corn in 375°F oven for 30 minutes or until tender.

    Recipe provided by Joseph Ciminera

    Categories: Vegetables & SidesVegetablesRoastHispanicExtra LightSide Dish

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    Categories

    Vegetables & Sides

    Ingredient: Vegetables

    Cooking Method: Roast

    World Cuisine: Hispanic

    Product: Extra Light

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