Honey and Ancho Glazed Corn
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Servings: 6
Ingredients
Directions
- Preheat oven to 375ºF. In small bowl, whisk together honey, oil, chili pepper, salt, coriander and garlic salt.
- Brush corn with honey mixture; wrap each corn cob individually with foil. Roast corn in 375°F oven for 30 minutes or until tender.
Recipe provided by Joseph Ciminera
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Categories
Ingredient: Vegetables
Cooking Method: Roast
World Cuisine: Hispanic
Product: Extra Light
