30 Mins or Less

Guacamole with Balsamic Glaze

Prep: 10 min
Cook: N/A
Total: 10 min
Servings: 8
Guacamole with Balsamic Glaze
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Ingredients

  • 3 ripe avocados, peeled and pitted
  • 1/3 cup chopped fresh cilantro, divided
  • 3 tbsp fresh lime juice
  • 3/4 tsp salt
  • 1/2 cup chopped red onion
  • 1 plum tomato, seeded and chopped
  • 1 clove garlic, minced
  • 2 tbsp Filippo Berio Classic Balsamic Glaze
  • 1 Thai red chili pepper, seeded and sliced
  • Tortilla chips

    • Directions

    • Using masher or back of a wooden spoon, mash avocados well; stir in 1/4 cup cilantro, lime juice and salt. Stir in onion, tomato and garlic.
    • Transfer to serving bowl; drizzle with balsamic glaze. Garnish with chili pepper and remaining cilantro. Serve with tortilla chips.

     

    Tips:

    • Add a chopped seeded jalapeño or hot green chili pepper if more heat is desired.
    • Sprinkle with fresh Mexican cheese, such as queso fresco, if desired.
    Categories: 30 Mins or LessLunchVegetablesNo CookHispanicClassic Balsamic GlazeLunch

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Hispanic

    Product: Classic Balsamic Glaze

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