Guacamole with Balsamic Glaze
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 8
Ingredients
Directions
- Using masher or back of a wooden spoon, mash avocados well; stir in 1/4 cup cilantro, lime juice and salt. Stir in onion, tomato and garlic.
- Transfer to serving bowl; drizzle with balsamic glaze. Garnish with chili pepper and remaining cilantro. Serve with tortilla chips.
- Add a chopped seeded jalapeño or hot green chili pepper if more heat is desired.
- Sprinkle with fresh Mexican cheese, such as queso fresco, if desired.
Tips:
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Hispanic
Product: Classic Balsamic Glaze
