Green Beans and Plum Tomatoes
- Heat oil in large sauté pan set over high heat.
- Sauté beans for 3 minutes or until just starting to brown.
- Stir in tomatoes, garlic and salt. Reduce heat to medium; cover and cook for 5 minutes or until the beans are tender.
Recipe provided by Chef Sharon Sanders
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Olive Oil